Fudge Brownie Pie - cooking recipe

Ingredients

1 c. Hershey's semi-sweet chocolate chips
1/4 c. butter or margarine
1 (14 oz.) can Eagle Brand condensed milk
1 (9-inch) unbaked pie shell
1/2 c. Bisquick
2 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Bake pie crust for 10 minutes and remove from oven.
In saucepan, melt butter and chocolate chips over low heat.
In bowl, beat chocolate sauce with remaining ingredients, except nuts, until smooth.
Mix in nuts.
Pour in pie shells.
Bake for 35 minutes, or until center sets.