Chop Suey - cooking recipe

Ingredients

3 lb. pork steak
salt to taste
2 c. chopped onion
3 c. chopped celery
water to cover
3 cans bean sprouts
2 cans mushrooms
soy sauce to taste
Kitchen Bouquet to color
1 Tbsp. sugar

Preparation

Cut meat in small pieces; brown.
Season with salt.
Add celery and onion.
Add enough water to cover.
Cook until meat is tender.
Add mushrooms and bean sprouts.
Cook 1/2 hour.
Add soy sauce and Kitchen Bouquet to color.
Add enough cornstarch to thicken.
Add about 1 tablespoon of sugar.