Peach And Raspberry Ice Cream - cooking recipe

Ingredients

3 medium peaches, pared, seeded and mashed
1 c. fresh or thawed frozen red raspberries
2 c. coffee cream or whipping cream
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tsp. vanilla extract
1 tsp. almond extract
few drops red and yellow food coloring (optional)

Preparation

In 1 1/2-quart or larger ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Return leftovers to freezer.