Danish Meat Loaf - cooking recipe

Ingredients

1 c. brown sugar
3 tsp. vinegar
3/4 c. water
1/2 tsp. dry mustard
1/2 lb. bologna, ground
1 lb. hamburger
1 c. finely rolled cracker crumbs
1/2 tsp. salt
1 egg, beaten

Preparation

Cook brown sugar, vinegar, water and dry mustard for 10 minutes.
Combine the remaining ingredients and 1/2 the syrup mixture.
Put in pan and cover with the remaining syrup.
Bake at 325\u00b0 for 1 hour.