Salmon Croquettes - cooking recipe

Ingredients

1 flat can pink salmon
14 saltine crackers, crushed
1 egg
1 Tbsp. Parmesan cheese, grated
1 Tbsp. lemon juice
2 Tbsp. white cornmeal
1 Tbsp. shortening, melted

Preparation

Mix together salmon, crackers, egg, cheese and lemon juice. Form mixture into croquettes; roll in cornmeal.
Brush with shortening.
Brown in Teflon skillet at 360\u00b0.
Yield:
4 servings.