Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. diced onion
1 c. diced celery
2 c. cubed potatoes (raw)
2 cans cream of chicken soup
1 lb. cubed Velveeta cheese
5-6 strips cooked bacon, crumbled

Preparation

Combine first 4 ingredients and cook over low heat for 20 minutes.
Add cubed potatoes and cook over low heat 30 minutes more.
Add soup, cheese and bacon and stir until cheese melts.