Barbecued Shrimp - cooking recipe

Ingredients

1 lb. peeled and deveined raw shrimp
salt to taste
pepper to taste
2 tsp. lemon juice
1/2 c. melted butter
2 tsp. Worcestershire sauce
pinch of garlic powder
1 tsp. Tabasco sauce

Preparation

Preheat oven to 350\u00b0. Arrange shrimp in single layer in a Pyrex baking dish. Add salt and pepper to taste. Combine remaining ingredients, stirring well. Pour mixture over shrimp. Bake at 350\u00b0 for 25 to 30 minutes. Shrimp will turn pink when done. Serves 2. Serve with plenty of French bread.