Cheddar Chicken Bake - cooking recipe

Ingredients

1 cup egg noodles
2 Tbsp minced onions
1 cup frozen peas, thawed
2 cups diced cooked chicken
1- 10 3/4 oz can of condensed cheddar cheese soup
1 soup can milk
1 tsp mustard
1/2 tsp salt
1/2 cup finely crushed corn flakes
2 Tbsp butter, melted

Preparation

Prepare 1 cup egg noodles, adding 2 tbsp instant minced onions to noodle in boiling water.
Combine 1 cup frozen peas, thawed, 2 cups diced cooked chicken, a 10 3/4 oz can of condensed cheddar cheese soup, 1 soup can of water, 1 tsp mustard and 1/2 cup finely crushed corn flakes with 2 tbsp butter, melted.
Sprinkle onto casserole.
Bake at 350\u00b0 for 35 minutes or until thoroughly heated.