No-Bake Blueberry Cheese-Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
3/4 c. cold water
3 c. fresh blueberries
8 oz. cream cheese
3 Tbsp. confectioners sugar
1 tsp. vanilla
1 graham cracker crust

Preparation

Mix sugar and cornstarch in saucepan.
Stir in water until blended.
Add 1 cup of the blueberries; stir over medium heat until mixture thickens and comes to a boil.
Reduce heat; simmer for 2 minutes, stirring constantly, until berries release their juices.
Remove from heat.
Stir in remaining berries.
Cool to room temperature.
Beat the cream cheese, confectioners sugar and vanilla in a bowl until blended.
Spread over bottom of pie crust. Cover with berry mixture.
Refrigerate 2 hours or until chilled.