Frosted Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 (20 oz.) can crushed pineapple
1 (10 oz.) bottle 7-Up
2 c. miniature marshmallows
3 bananas, sliced
1/2 c. sugar
2 Tbsp. all-purpose flour
1 egg, beaten
2 Tbsp. butter
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. nondairy whipped topping
chopped pecans

Preparation

In a 9 x 13-inch pan, combine both gelatins.
Add 2 cups boiling water and stir until dissolved.
Cool.
Drain pineapple and reserve liquid.
Add pineapple, 7-Up, marshmallows and bananas.
Congeal.