Chocolate Plunge(Dip) - cooking recipe

Ingredients

2/3 c. Karo light or dark corn syrup
1/2 c. heavy or whipping cream
1 (8 oz.) pkg. semi-sweet chocolate

Preparation

In medium saucepan, stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat.
Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.