Sauerkraut Salad - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut, drained
1 green pepper, halved and seeded
1 medium size onion, chopped
1/3 c. celery, chopped
1 Tbsp. celery seed
1/2 c. vegetable oil
1/3 c. water
2/3 c. vinegar
1 1/2 c. sugar

Preparation

Rinse sauerkraut with cold water; drain well.
Combine sauerkraut with pepper, onion, celery and celery seed in a medium size bowl.
Combine oil, water, vinegar and sugar in a small bowl. Stir until sugar is dissolved.
Pour over sauerkraut mixture. Refrigerate for 24 hours.