Fresh Fruit Compote - cooking recipe

Ingredients

3 medium peaches
2 c. sliced strawberries
2 c. blueberries
2 c. melon balls
3 medium bananas
25 oz. bottle sparkling Catawba grape juice, chilled

Preparation

Peel peaches and slice into bowl.
Top peaches with strawberries, blueberries and melon balls.
Cover tightly and chill.
Just before serving, slice bananas into bowl and pour grape juice over fruit.