Chicken Bake - cooking recipe

Ingredients

2 c. boned chicken, cut up
1 1/2 or 2 cans mushroom soup
2 c. uncooked macaroni
2 c. chicken broth
1 c. sliced celery
1 large can bouillon
mushrooms

Preparation

Mix and place in an 11 x 13-inch pan.
Let stand overnight in refrigerator.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 1 hour.