No Knead Hot Rolls - cooking recipe

Ingredients

1/2 c. shortening
1 c. boiling water
3/4 c. sugar
1 cake yeast
1 c. cold water
2 eggs
2 tsp. salt
5 or 6 c. flour

Preparation

Cream shortening, sugar, salt and eggs.
Add boiling water and let cool.
Add yeast dissolved in cold water.
Add flour.
Let rise and then make into rolls.
Let rise again and bake until brown in a 400\u00b0 oven.