Best Fudge - cooking recipe

Ingredients

18 oz. chocolate chips
2 sticks margarine
4 1/2 c. sugar
1 large can evaporated milk
1 c. chopped nuts
3 Tbsp. vanilla

Preparation

Put chocolate chips, margarine and vanilla in large bowl. Combine sugar and milk in large saucepan.
Bring to a rolling boil; boil for 6 minutes.
Stir constantly.
Remove from heat. Pour ingredients in bowl; stir until butter and chips are melted and mixture thickens.
Pour into a greased dish.
Makes 5 pounds. Let stand for 5 to 6 hours before cutting.