Boot Hill Salad - cooking recipe

Ingredients

1 c. blueberry pie filling
2 c. boiling water
1 (16 oz.) can crushed pineapple
2 (3 oz.) pkg. grape jello
1 (8 oz.) pkg. cream cheese
1 small container sour cream
1 c. crushed pecans
1 tsp. vanilla
1/2 c. sugar

Preparation

Mix jello and 2 cups boiling water.
Add blueberries and pineapple.
Let set in 10 x 10 x 2-inch oblong dish.
Soften cream cheese; fold in sour cream.
Add vanilla and sugar; mix well.
Fold in pecans; spread over blueberry mixture.