Shrimp-Mushroom Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
2 c. milk or cream
1/2 c. dry sherry
1 lb. cooked, cleaned shrimp
1 c. sliced mushrooms
1 c. blanched slivered almonds
grated Parmesan cheese
cracker crumbs

Preparation

Melt butter.
Add flour; cook gently 3 to 4 minutes.
Remove from heat.
Add milk while stirring.
Return to heat and cook until thick, stirring occasionally.
Stir in sherry.
In a small greased casserole, layer half the shrimp, mushrooms, almonds and sauce.
Repeat layers.
Top with Parmesan and crumbs.
Bake at 350\u00b0 for 30 minutes.