Julie'S Iowa Corn Casserole - cooking recipe

Ingredients

1 15 oz. can whole corn, drained
1 15 oz. can creamed corn
1 egg
1 c. sour cream
1 small box Jiffy corn muffin mix (add dry)
1/2 c. butter

Preparation

Mix all ingredients together, bake 350 for 40 to 50 minutes. Use a large casserole dish.
This recipe increases in size.
It's done when knife comes out clean.