Rainbow Butter Cake - cooking recipe

Ingredients

3/4 c. butter, softened
1 c. plus 2 Tbsp. sifted granulated sugar
2 large eggs
1 tsp. lemon juice
1/2 tsp. vanilla extract
2 1/4 tsp. baking powder
2 3/4 c. sifted cake flour
1/2 c. milk

Preparation

Note:
Have all ingredients at room temperature.