Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 pkg. (1 oz.) Hidden Valley Ranch salad dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 oz.) diced pimentos
1 can (4 oz.) diced green chilies
1 can (2.25 oz.) black olives

Preparation

Mix first 3 ingredients.
Spread on tortillas.
Drain vegetables and blot dry on paper towel.
Sprinkle equal amounts of remaining ingredients on top of cream cheese.
Roll tortillas tightly.
Chill at least 2 hours.
Cut rolls into 1 inch pieces. Makes 3 dozen.