Chicken Vegetable Soup - cooking recipe

Ingredients

1 breast of chicken, cooked and cubed
2 large or 3 medium potatoes
1 medium onion
2 medium carrots
2 stalks celery
1/2 c. green beans (optional)
1/2 c. corn (optional)
1/2 c. peas (optional)
3 Tbsp. margarine or butter (optional)

Preparation

Place all ingredients in chicken broth and cook until vegetables are tender.
Serve hot with crackers or bread.