Pound Cake - cooking recipe

Ingredients

3 eggs
1 c. shortening
1 c. buttermilk
2 c. sugar
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. soda
1 tsp. desired flavoring

Preparation

Cream eggs and shortening.
Add buttermilk gradually.
Add dry ingredients and add flavoring.
Bake at 350\u00b0 for 35 minutes.
Can be glazed with powdered sugar.