Smoked Salmon Log - cooking recipe

Ingredients

1 lb. can salmon, drained
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1 tsp. liquid smoke (comes in bottle)
1/4 tsp. salt
1/2 c. chopped pecans
2 Tbsp. chopped parsley

Preparation

Mix first 7 ingredients together and chill.
Then form into log shape.
Roll/coat \"log\" in pecan/parsley mixture.
Chill several hours.
Serve with crackers.