Lemon Pound Cake - cooking recipe

Ingredients

4 eggs, beaten well
1 tsp. vanilla extract
1 tsp. lemon extract
1 small box lemon pudding and pie filling
Duncan Hines lemon cake mix
3/4 c. melted butter and Crisco oil (more of the butter)
1 c. cold water

Preparation

Mix eggs, vanilla and lemon together.
Beat well.
Add lemon pudding mix, cake mix, butter/oil and water.
Beat well.
Bake at 350\u00b0 for about an hour or until done.