Mushroom Meat Patties - cooking recipe

Ingredients

1 can golden mushroom soup
1 1/2 lb. ground beef
1/2 c. cracker crumbs
1 egg, slightly beaten
1/2 c. chopped onion
1 to 3 c. water

Preparation

Combine 1/4 cup soup with all ingredients, except water; mix well. Shape into 6 patties; place in shallow baking dish. Bake at 350\u00b0 for 30 minutes. Spoon off fat. Combine remaining soup with the water; pour over meat. Bake 10 minutes longer.