Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3 Tbsp. minced onion
3 Tbsp. celery, chopped fine
3 Tbsp. brown sugar
3 Tbsp. molasses
3 Tbsp. vinegar
3 Tbsp. catsup
2 tsp. mustard
salt and freshly ground pepper to taste
4 strips bacon

Preparation

Mix all ingredients.
Put in casserole and cover with strips of bacon.
Bake at 300\u00b0 for 2 hours.
The flavor is improved if the beans are mixed several hours before baking.