Vegetable Chinese Pie - cooking recipe

Ingredients

4 c. beef or pork, cooked
1 can vegetable soup (undiluted)
4 c. mashed potatoes

Preparation

Cut meat into cubes.
Layer meat in casserole dish.
Pour vegetable soup on top of meat.
Spread mashed potatoes.
Bake at 350\u00b0 for 1/2 hour.