Blueberry Pineapple Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
1 large size can crushed pineapple
1 yellow cake mix
1 stick margarine
1 tsp. cinnamon

Preparation

In a long butter dish, spread blueberry filling evenly across bottom.
Spread pineapple even for next layer.
Slice the margarine thinly and place evenly on top.
Bake at 325\u00b0 or 350\u00b0 for 30 to 35 minutes.
Serve warm or cold.