Strawberry Fluff - cooking recipe

Ingredients

1 angel food cake
2 pkg. strawberry jello
1 1/2 c. sugar
2 c. hot water
2 Tbsp. lemon juice
2 pt. frozen strawberries
1 large Cool Whip
1 small Cool Whip
1/2 c. chopped nuts

Preparation

Break cake into pieces and spread in bottom of
9 x 13-inch pan.
Mix next 5 ingredients together; fold in large Cool Whip. Spread over cake; chill.
Top with remaining Cool Whip and sprinkle with nuts.