15 Layer Chocolate Cake - cooking recipe

Ingredients

5 c. plain flour
4 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
5 eggs
2 c. sweet milk
1 c. oleo
1/3 c. Crisco
2 1/2 c. sugar
4 tsp. vanilla flavor

Preparation

Sift together the first four ingredients.
Cream shortening and sugar well.
Add 3 eggs; beat well.
Add 2 eggs.
Beat well. Add flour mixture alternately with milk.
Add vanilla.
Grease and flour cake pans.
Put just enough dough to spread in pan (about two big spoonfuls).
Bake in preheated oven at 425\u00b0 for 8 to 10 minutes.