Seven Layer Salad(Method: Fireless) - cooking recipe

Ingredients

1 small head lettuce, shredded, or in small pieces
3/4 c. chopped celery
1/3 c. chopped red pepper
1/3 c. chopped green pepper
8 canned and sliced water chestnuts
1/3 c. carrot shreds
1 (10 oz.) pkg. frozen peas (uncooked)
2 c. mayonnaise
1 Tbsp. sugar
1/2 lb. bacon, cooked and crumbled
1/3 c. grated Romano cheese
1/3 c. grated Parmesan cheese
1 hard-cooked egg
1 tomato, cut into wedges

Preparation

Layer the first 7 ingredients in a large salad bowl in order given above.
Combine mayonnaise and sugar; spread over salad vegetables to cover.
Sprinkle with cheeses.
Cover with plastic wrap; chill overnight or at least 8 hours.
Garnish before serving with egg, bacon and tomato.
Do not toss.
Serves 6 to 8.