Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) vermicelli pasta
3 Tbsp. lemon juice
1 Tbsp. Accent
1 Tbsp. seasoned salt
2 c. chopped celery
1 c. chopped bell pepper
1/2 c. chopped onion
1 small can sliced water chestnuts
1 small can black sliced olives
1 small jar chopped pimento, drained
1 c. Hellmann's mayonnaise

Preparation

Cook and drain vermicelli.
Add lemon juice, Accent and seasoned salt; mix all together. Chill overnight.