Japanese Jello - cooking recipe

Ingredients

1 small box jello
3 pkg. Knox unflavored gelatine
3/4 c. cold water
1 c. sugar
2 c. water

Preparation

Dissolve together the first 3 ingredients.
Boil together sugar and water.
Add sugar and water mixture to dissolved jello mixture.
Stir well.
Pour into pan; refrigerate until set.
Cut into shapes.
Easy to eat with fingers.
Great for children!!