Salmon Patties 2 - cooking recipe

Ingredients

1 tall can pink salmon, remove bones
3/4 c. creamed potatoes
2 eggs
1/2 tsp. salt
1 tsp. black pepper
2 Tbsp. corn meal
1 Tbsp. self-rising flour
1/2 tsp. brown sugar
shortening or oil for frying

Preparation

Mix all ingredients (except oil) thoroughly.
Heat shortening or oil until hot.
Add mixture to hot oil.
Cook until brown on each side.
Should yield 12 to 15 patties.