Crunch Drops - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1 c. margarine, softened
2 eggs
1 tsp. vanilla
2 c. rolled oats
1 can flaked coconut
1/2 tsp. salt
1 c. brown sugar
1 c. granulated sugar

Preparation

Cream margarine and sugars. Add eggs and vanilla. Add flour, then rolled oats and coconut. Drop by slightly rounded teaspoonfuls 2-inches apart on greased cookie sheets. (Dough will be stiff.) Bake in 375\u00b0 oven 12 to 15 minutes. Makes 5 dozen.