German Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Swiss chocolate cake mix
1 1/4 c. water
3 eggs
1/2 c. Crisco oil
1/2 and 3/4 c. chopped nuts
1/2 c. melted butter
1 1/2 c. light brown sugar, firmly packed
7 oz. flaked coconut
1/3 c. milk

Preparation

Heat oven to 350\u00b0 and grease and flour 9 x 13-inch pan. Combine in large bowl: cake mix, water, eggs and oil.
Mix at low speed until moistened and 2 minutes at medium speed.
Stir in 1/2 cup finely chopped nuts.
Pour into pan and bake for 35 to 40 minutes.
Cool.