Hot Chicken Salad - cooking recipe

Ingredients

2 cups cooked chicken
2 cups chopped celery
3 Tbsp. lemon juice
3 Tbsp. minced onion
1/2 tsp. salt
1/2 tsp. black pepper
1/2 cup chopped pecans
3/4 cup mayonnaise
1 small can sliced mushrooms
1 can cream of chicken soup
Potato Chips

Preparation

Mix all ingredients together, except soup and potato chips. Place in a 2 quart casserole.
Pour soup over top (do not mix in). Top with crushed potato chips.
Bake at 300 degrees for 30 minutes.