Seafood Gumbo - cooking recipe

Ingredients

2 lb. peeled shrimp
1/2 lb. filet of catfish
1/2 pt. shelled oysters
1/2 c. flour
1 c. celery
2 c. chopped onions
4 cloves chopped garlic
1 gal. water
1/2 c. oil
1/2 tsp. parsley

Preparation

Make roux with flour and oil.
Add onions and chopped celery to roux.
Cook until onions are wilted; add water and garlic. Cook in heavy pot for 1 hour.
Season to taste with salt, black and red peppers.
Add shrimp, parsley and fish.
Cook another 10 minutes.
Add oysters; let come to boil.
Serve in soup plate with cooked rice.
Serves 6.