Easy Artichoke Dip - cooking recipe

Ingredients

1 (13 3/4 oz.) artichoke hearts (not marinated)
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Drain artichokes; mix mayonnaise, Parmesan cheese and artichokes.
Pour in small casserole dish and bake at 350\u00b0 for approximately 20 minutes or until brown and bubbly.
Serve with your favorite crackers.