Chicken Enchiladas - cooking recipe

Ingredients

3 chicken breasts
8 to 10 flour tortillas
1/3 c. chopped onion
1 large can chicken broth
1 carton sour cream
1/2 c. oleo
2 Tbsp. flour
1/2 c. Monterey Jack cheese

Preparation

Boil chicken; chop up fine.
Roll chicken and some onion in tortilla; place in baking dish.
In a frying pan, melt oleo, stir in flour and add chicken broth.
Simmer until good and hot; stir in sour cream until creamy, then add green chilies.
Pour over enchiladas.
Top with Monterey Jack cheese.
Bake at 400\u00b0 for 30 to 40 minutes.