Carbonara Spaghetti - cooking recipe

Ingredients

12 oz. spaghetti
4 strips bacon, crisp and crumbled
3 eggs, scrambled
1/2 c. Parmesan cheese
1 or 2 Tbsp. butter, milk, yogurt (or cream)

Preparation

Have all ingredients at room temperature.
Cook spaghetti; drain.
Mix all ingredients with spaghetti immediately.
Serve with more grated cheese, if desired.