Church Windows - cooking recipe

Ingredients

1 stick oleo
1 pkg. chocolate chips (12 oz.)
1 c. chopped walnuts (optional)
1 pkg. Angel Flake coconut
1 pkg. colored miniature marshmallows

Preparation

Melt chocolate chips in oleo.
Put in a large bowl with marshmallows and nuts.
Divide coconut on two sheets of waxed paper.
Pour mixture on coconut and roll, lifting the paper.
Wrap and put in refrigerator for 24 hours.