Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 c. butter
1/2 c. onions, chopped fine
1/4 tsp. salt
1/4 tsp. black pepper
1 egg, beaten
1/2 c. milk
1 c. cracker crumbs
1 c. grated cheese
1 c. herb seasoning stuffing mix

Preparation

Mash squash and blend all ingredients, except cheese.
Put in greased casserole dish.
Top with cheese.
Bake in 350\u00b0 oven for 30 minutes.