Chicken And Dumplings - cooking recipe

Ingredients

1 small chicken
1 1/2 c. water
1/4 tsp. salt
1/2 stalk celery
1/4 c. onion

Preparation

Cut up and remove skin from chicken.
Place in a large pan. Add water, salt, celery and onion.
Simmer for 2 hours or until meat is tender.
Remove chicken meat from the bone.
Return chicken to stock.
Bring chicken and stock to a boil.
Add dumplings.
Cover and boil gently 8 to 10 minutes (remove celery and onions from stock).
This is a diabetic recipe.
It is very good.