Fresh Vegetable Pita - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 tsp. lemon
3/4 c. chopped carrots
1/4 c. cucumbers
1/4 c. onion
1/4 c. celery
1/4 c. green pepper
1/4 c. fresh parsley
sliced tomatoes

Preparation

Put all vegetables, except tomatoes, in food processor. Process
until
fairly
fine. Drain well on paper towels.
Mix with cream cheese and lemon.
Add some mayo for proper consistency. Take
1/2 pita and put in a couple of tomato slices and fill with
some
of the vegetable spread. A slice of cheese is also good in this pita sandwich.