Jazzy Potato Casserole - cooking recipe

Ingredients

3 large potatoes
1/4 c. margarine
1 c. grated sharp cheese
1 c. sour cream
1/2 c. milk
1/3 c. green onions
salt and white pepper to taste
1/4 c. chopped pimento (optional)

Preparation

Boil potatoes in jackets until almost done; chill until very cold.
Peel and shred with a grater.
Melt margarine in double boiler; add cheese, a small amount at a time.
Mix together the sour cream and milk; add to cheese mixture.
Add onions and stir. Add salt and pepper to taste.
Add the shredded potatoes.
Put in casserole; bake at 350\u00b0 for 45 minutes, uncovered.
Serves 6.