Fruit Dip - cooking recipe

Ingredients

1 stick butter, softened
4 oz. sour cream
3 oz. pkg. cream cheese
juice of 2 lemons
1 box confectioners sugar
1 c. toasted pecans, cut up small

Preparation

Mix butter, sour cream, cream cheese and lemon juice.
Add sugar and beat well.
Then add toasted pecans.
This is a great dip for all fresh fruits.