Seven Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn in pieces
2 (9 oz.) pkg. frozen peas, cook peas in microwave first, then cool
2 bunches celery, chopped fine
2 sweet onions, cut in half and sliced thin
1/4 Tbsp. sugar
4 Tbsp. mayonnaise
sliced mushrooms
bacon bits

Preparation

Layer the following in a deep glass dish:
lettuce, peas, celery, onions and sugar.
Dollop mayonnaise on top.
Cover with Saran Wrap.
Refrigerate overnight.
Next day add mushrooms and bacon bits.
Toss.