Chicken Rotel - cooking recipe

Ingredients

1 boiling chicken
1 onion, chopped
1 green pepper, chopped
1 pkg. vermicelli spaghetti
1 can Ro-Tel
1 Tbsp. Worcestershire sauce
1 lb. Velveeta cheese
1/2 stick butter

Preparation

Boil chicken and remove bones, saving broth.
Cook noodles in broth.
Meanwhile, saute onions and pepper in butter. After spaghetti is cooked, save 1 quart of broth; discard the rest. Add Ro-Tel and Worcestershire sauce to the broth and noodles. Then add the cheese and cook until melted.
Add the onion, peppers and deboned chicken. Bake at 350\u00b0 for 30 minutes or until brown.